My grandmother, who grew up and spent her early years in Tangier, Morocco,

used to cook this beautiful, comforting dish on Friday nights.

After spending hours in the kitchen - insisting everything must

be handmade - she would serve it to the dinner table, announcing:

"couscous, tangier-style!" with a tone of longing. 

The more I explored the street food scene in NYC with MATZAHBREI,

the clearer it was to me that it would greatly enjoy COUSCOUS;

A highly authentic, naturally vegan dish, organically

transformed into contemporary street food that is both

heart-warming and desirable.


Sagi J. Shahar

Co-Founder and Head Chef