My grandmother, who grew up and spent her early years in Tangier, Morocco,
used to cook this beautiful, comforting dish on Friday nights.
After spending hours in the kitchen - insisting everything must
be handmade - she would serve it to the dinner table, announcing:
"couscous, tangier-style!" with a tone of longing.
The more I explored the street food scene in NYC with MATZAHBREI,
the clearer it was to me that it would greatly enjoy COUSCOUS;
A highly authentic, naturally vegan dish, organically
transformed into contemporary street food that is both
heart-warming and desirable.
Sagi J. Shahar
Co-Founder and Head Chef